Longanizas Asadas con Guacamole y Chirmol
Grilled Guatemalan Sausages with Guacamole and Chirmol
Yes, with a tweak: ensure the sausages themselves do not contain high amounts of fillers or sugar (request clarification if possible). About 9g net carbs per serving.
What it is
Savory, seasoned Guatemalan longaniza (pork sausage) grilled to perfection. Served with a side of fresh, creamy guacamole and spicy chirmol (a roasted tomato and chile salsa), omitting all high-carb sides typically served.
Key ingredients
Guatemalan longaniza (pork sausage), avocado, onion, cilantro, lime juice, tomatoes, chiles, olive oil, salt, pepper.
How to make it keto
Ensure the sausages themselves do not contain high amounts of fillers or sugar (request clarification if possible). Omit rice, beans, and tortillas. Confirm chirmol and guacamole are made without added sugars.
Watch out for
Some commercial sausages may contain fillers (e.g., breadcrumbs, rice) or added sugars. Chirmol could have hidden sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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