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All cuisines › Guatemalan

Longanizas (Keto with Keto Sides)

Guatemalan Pork Sausages (with Keto Sides)

Yes, with a tweak: request no rice and no tortillas. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.

Needs a tweakHigh FatPork
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5gNet carbs
7gTotal carbs
2gFibre
55gProtein
75gFat
900Calories

What it is

Flavorful homemade-style pork sausages, traditionally seasoned with vinegar, garlic, and fresh herbs like mint and cilantro, often pan-fried or grilled until browned.

Key ingredients

Ground pork, vinegar, garlic, mint, cilantro, salt, pepper, cooking oil (e.g., lard or vegetable oil).

How to make it keto

Request no rice and no tortillas. Ask for a side of non-starchy vegetables such as sliced avocado, a simple green salad, or steamed broccoli/green beans.

Watch out for

While authentic longanizas typically don't use fillers, some commercial versions might. Rice, tortillas, and starchy vegetable sides like potatoes or plantains are common accompaniments.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Longanizas Asadas
Longanizas Asadas
Grilled Guatemalan Sausages with Grilled Onions
Longanizas con Tomate y Cebolla Asada
Longanizas con Tomate y Cebolla Asada
Guatemalan Sausages with Grilled Tomato and Onion
Longanizas
Longanizas
Guatemalan Sausages with Keto Sides
Longanizas y Chorizos Asados
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Grilled Guatemalan Sausages (Keto Sides)
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