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All cuisines › Guatemalan

Mojarra Frita (Keto Modificado, Sin Empanizar)

Fried Tilapia (Keto, No Breading, No Rice/Plantains)

Yes, with a tweak: explicitly request no breading/flour coating (sin empanizar). About 3g net carbs per serving, lower than 9 in 10 Guatemalan dishes.

Needs a tweakHigh FatFish
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3gNet carbs
5gTotal carbs
2gFibre
55gProtein
70gFat
850Calories

What it is

A whole tilapia fish, lightly seasoned and pan-fried until crispy, served without traditional starchy sides. Requesting no breading (flour coating) ensures it remains keto-friendly.

Key ingredients

Whole tilapia, salt, pepper, garlic powder, oil for frying (e.g., vegetable oil, avocado oil).

How to make it keto

Explicitly request no breading/flour coating (sin empanizar). Request no rice, no plantains, and a side salad with oil and vinegar dressing instead of starchy sides.

Watch out for

Traditional flour breading, rice, plantains, sugary sauces, starchy salad ingredients or dressings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Longanizas
Longanizas
Guatemalan Sausages with Keto Sides
Longanizas y Chorizos Asados
Longanizas y Chorizos Asados
Grilled Guatemalan Sausages (Keto Sides)
Mojarra Frita
Mojarra Frita
Whole Fried Tilapia (with Keto Sides)
Mojarra Frita
Mojarra Frita
Whole Fried Tilapia with Keto Salad
Mojarra Frita con Ensalada Verde
Mojarra Frita con Ensalada Verde
Pan-Fried Whole Tilapia with Green Salad
Mojo de Hígado
Mojo de Hígado
Guatemalan Liver in Tomato Sauce (no rice/tortillas)

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