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All cuisines › Guatemalan

Mojarras a la Plancha (sin Panadura)

Pan-Seared Tilapia (No Breading) with Keto Sides

Yes, with a tweak: crucially request no breading, flour, or cornmeal. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.

Needs a tweakHigh ProteinFish
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5gNet carbs
8gTotal carbs
3gFibre
60gProtein
42gFat
650Calories

What it is

Whole tilapia fish, seasoned and pan-seared without any breading. Served with a side of fresh salsa and avocado.

Key ingredients

Whole tilapia fish, olive oil, lime juice, salt, pepper, garlic. Side salad (lettuce, tomato, cucumber), avocado, chirmol (chopped tomatoes, onion, cilantro, lime).

How to make it keto

Crucially request no breading, flour, or cornmeal. Ensure it's pan-seared in oil/butter. Request keto-friendly sides (e.g., side salad with vinaigrette, steamed broccoli, grilled zucchini) instead of rice, beans, or plantains.

Watch out for

Breading/flour coating, high-carb side dishes (rice, beans, plantains), sweet sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Mojarra Frita
Mojarra Frita
Whole Fried Tilapia (with Keto Sides)
Mojarra Frita
Mojarra Frita
Whole Fried Tilapia with Keto Salad
Mojarra Frita con Ensalada Verde
Mojarra Frita con Ensalada Verde
Pan-Fried Whole Tilapia with Green Salad
Mojo de Hígado
Mojo de Hígado
Guatemalan Liver in Tomato Sauce (no rice/tortillas)
Pacayas Envueltas en Huevo
Pacayas Envueltas en Huevo
Pacayas (Palm Flowers) in Egg Batter
Parrillada Mixta
Parrillada Mixta
Guatemalan Mixed Grill Platter (Keto Sides)

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