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All cuisines › Guatemalan

Mollejas de Pollo en Salsa Picante (Keto Modificadas)

Chicken Gizzards in Spicy Sauce (Keto Modified)

Yes, with a tweak: ensure no flour or masa is used as a thickener in the sauce. About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.

Needs a tweakHigh ProteinChicken
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6gNet carbs
9gTotal carbs
3gFibre
40gProtein
30gFat
480Calories

What it is

Tender chicken gizzards slow-cooked until succulent in a vibrant and spicy tomato and chile-based sauce, creating a deeply flavorful, rustic stew. A true home-cooking delicacy.

Key ingredients

Chicken gizzards, ripe tomatoes, white onion, garlic, various fresh and dried chiles (e.g., jalapeño, serrano, guajillo) for heat and depth, chicken broth, fresh cilantro, cooking oil, salt, black pepper.

How to make it keto

Ensure no flour or masa is used as a thickener in the sauce. Request no rice or tortillas on the side. Opt for a simple green salad or steamed low-carb vegetables instead.

Watch out for

Hidden sugars in tomato sauce or chile preparations, and flour/masa used as a sauce thickener. Often served with starchy sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

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Whole Fried Tilapia with Keto Salad
Mojarra Frita con Ensalada Verde
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Mojo de Hígado
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Guatemalan Liver in Tomato Sauce (no rice/tortillas)
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Pacayas (Palm Flowers) in Egg Batter
Parrillada Mixta
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Guatemalan Mixed Grill Platter (Keto Sides)
Pepián de Pollo
Pepián de Pollo
Chicken Pepián Stew

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