Morcilla Asada
Grilled Blood Sausage (with Keto Sides)
Yes, with a tweak: confirm that the morcilla does not contain high-carb fillers like rice, oats, or bread, which are common in some varieties. About 4g net carbs per serving, lower than 9 in 10 Guatemalan dishes.
What it is
A rich and distinctive grilled blood sausage (morcilla), often spiced, offering a savory and unique flavor. Served alongside simple low-carb accompaniments such as sliced avocado or a fresh green salad.
Key ingredients
Blood sausage (morcilla), cooking oil, avocado, green salad (lettuce, tomato), vinaigrette (oil, vinegar, herbs).
How to make it keto
Crucially, confirm that the morcilla does not contain high-carb fillers like rice, oats, or bread, which are common in some varieties. Request no high-carb side dishes such as potatoes, yuca, or tortillas.
Watch out for
Fillers (rice, oats, or bread) are commonly found in some blood sausage recipes and must be confirmed absent. High-carb side dishes are also a risk.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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