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All cuisines › Guatemalan

Pacaya y Huevo Revuelto

Pacaya & Egg Scramble

Yes, with a tweak: ensure no flour or corn masa batter is used (as in 'envueltos' style). About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.

Needs a tweakHigh ProteinEgg
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6gNet carbs
10gTotal carbs
4gFibre
30gProtein
30gFat
450Calories

What it is

Tender pacaya flower buds scrambled with eggs, often seasoned with a simple tomato and onion base. A savory and traditional breakfast or light meal, prepared without batter.

Key ingredients

Pacaya (flower buds), eggs, tomatoes, onions, cooking oil.

How to make it keto

Crucially, ensure no flour or corn masa batter is used (as in 'envueltos' style). Ask for it simply scrambled with eggs. Confirm no added sugar in any tomato sauce used.

Watch out for

Flour/corn masa batter if traditionally prepared as 'envueltos'. Sugar in tomato sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Mojarra Frita
Mojarra Frita
Whole Fried Tilapia with Keto Salad
Mojarra Frita con Ensalada Verde
Mojarra Frita con Ensalada Verde
Pan-Fried Whole Tilapia with Green Salad
Mojo de Hígado
Mojo de Hígado
Guatemalan Liver in Tomato Sauce (no rice/tortillas)
Pacayas Envueltas en Huevo
Pacayas Envueltas en Huevo
Pacayas (Palm Flowers) in Egg Batter
Parrillada Mixta
Parrillada Mixta
Guatemalan Mixed Grill Platter (Keto Sides)
Pepián de Pollo
Pepián de Pollo
Chicken Pepián Stew

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