Pescado Zarandeado (Keto)
Grilled Butterflied Fish with Chili-Achiote Rub (Keto)
Yes, with a tweak: confirm the marinade is sugar-free. About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.
What it is
A whole butterflied fish, typically snapper or mojarra, marinated in a flavorful, sugar-free chili and achiote paste, then grilled over open flames or a hot griddle until perfectly cooked. Served with grilled onions and bell peppers.
Key ingredients
Whole fish (e.g., Red Snapper, Mojarra)
How to make it keto
Crucially, confirm the marinade is sugar-free. Request no rice, tortillas, or starchy sides. Ask for extra grilled low-carb vegetables.
Watch out for
Marinades often contain sugar; traditionally served with rice and tortillas.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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