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All cuisines › Guatemalan

Pimiento Relleno de Carne (Keto)

Stuffed Bell Pepper with Ground Beef (Keto)

Yes, with a tweak: confirm no rice or potato in the filling. About 8g net carbs per serving.

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8gNet carbs
12gTotal carbs
4gFibre
45gProtein
40gFat
600Calories

What it is

A modified version of traditional stuffed peppers, featuring a bell pepper filled with seasoned ground beef and often cheese, prepared without breading or sugary sauces to be keto-friendly.

Key ingredients

Bell peppers, ground beef, onion, garlic, tomato (minimal for flavor, not sauce), herbs (e.g., mint, hierbabuena), salt, pepper, cheese (optional), cooking oil.

How to make it keto

Confirm no rice or potato in the filling. Crucially, ask for no breading (traditional Chiles Rellenos are often egg-battered which is usually fine, but confirm no flour or breadcrumbs). Request no sugary tomato sauce on top.

Watch out for

Rice/potato fillers in stuffing, sugary tomato sauce, flour-based breading (if used, though traditional is often egg-based, always confirm).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

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