Revoltijo de Ejotes con Champiñones y Chorizo
Green Bean Scramble with Mushrooms and Chorizo
Yes, with a tweak: verify that the Guatemalan chorizo used is free of added sugars and starchy fillers. About 7g net carbs per serving, lower than 6 in 10 Guatemalan dishes.
What it is
A savory and robust 'scramble' of sautéed green beans, earthy mushrooms, and crumbled Guatemalan chorizo. Cooked with garlic, onion, and fresh herbs, it makes for a flavorful keto-friendly side or light meal.
Key ingredients
Fresh green beans (ejotes), mushrooms (e.g., cremini or button), Guatemalan chorizo (sugar-free), white onion, garlic, olive oil, cilantro, salt, black pepper.
How to make it keto
Crucially, verify that the Guatemalan chorizo used is free of added sugars and starchy fillers. Ensure no starchy thickeners are added to the dish. Request to be served without traditional carb sides.
Watch out for
Hidden sugars or fillers in the chorizo, starchy thickeners, and high-carb sides if not explicitly omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Guatemalan menuAll 1,212 Guatemalan dishes ›
