Salpicón de Mariscos (Keto)
Keto Shredded Seafood Salad
Yes, with a tweak: served without tostadas, crackers, or other starchy accompaniments. About 7g net carbs per serving, lower than 6 in 10 Guatemalan dishes.
What it is
A refreshing and vibrant salad made with finely shredded cooked seafood (often a mix like shrimp, calamari, or firm white fish), mixed with finely diced radish, red onion, bell pepper, and plenty of fresh mint and cilantro. Dressed simply with tangy lime juice and a touch of olive oil, it is served without tostadas or crackers.
Key ingredients
Cooked seafood (e.g., shrimp, white fish, calamari), radish, red onion, bell pepper, fresh mint, fresh cilantro, lime juice, olive oil, salt, pepper.
How to make it keto
Crucially, served without tostadas, crackers, or other starchy accompaniments. Ensure no sugary dressings are used.
Watch out for
Sugary dressings, starchy accompaniments (tostadas, bread).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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