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All cuisines › Guatemalan

Tocino Asado con Chirmol (Keto)

Grilled Pork Belly with Chirmol (Keto)

Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.

Keto as servedHigh FatPork
KAPhoto coming soon
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5gNet carbs
7gTotal carbs
2gFibre
40gProtein
60gFat
700Calories

What it is

Hearty, thick slices of savory pork belly, seasoned simply and then slow-roasted or grilled to achieve a perfectly crispy exterior and a rich, tender, juicy interior. This indulgent dish is served with a fresh, chunky Guatemalan chirmol, a salsa made from diced tomato, onion, and cilantro, making it a naturally keto-friendly and satisfying meal.

Key ingredients

Pork belly, salt, black pepper, olive oil. For chirmol: ripe tomatoes, red onion, fresh cilantro, fresh lime juice, salt.

Optional tweaks

Verify no sugars are added to the chirmol. Strictly omit any starchy sides such as rice or tortillas.

Watch out for

Tomatoes and onions in the chirmol contribute minimal carbohydrates. Some restaurants might use pre-made chirmol with added sugars.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Revolcado
Revolcado
Spicy Pork Head Stew (Keto, No Rice/Tortillas)
Salpicón de Res
Salpicón de Res
Guatemalan Diced Beef Salad (no tortillas)
Subanik
Subanik
Multi-Meat Stew (Keto, No Rice/Tortillas)
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Tilapia Asada con Vegetales
Grilled Tilapia with Sautéed Vegetables
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Tapado
Caribbean Seafood Stew (Keto Version)
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Tapado
Garifuna Seafood & Coconut Soup (No Plantains/Yuca)

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