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All cuisines › Guatemalan

Tilapia Asada con Vegetales

Grilled Tilapia with Sautéed Vegetables

Yes, with a tweak: request no breading on the fish. About 8g net carbs per serving.

Needs a tweakHigh ProteinFish
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8gNet carbs
14gTotal carbs
6gFibre
55gProtein
40gFat
600Calories

What it is

A seasoned tilapia fillet, grilled until flaky and tender, served with a generous portion of sautéed non-starchy vegetables like zucchini, green beans, or bell peppers.

Key ingredients

Tilapia fillet, olive oil, lime juice, garlic powder, onion powder, paprika, salt, pepper, zucchini, green beans, bell peppers.

How to make it keto

Request no breading on the fish. Explicitly ask for a side of sautéed non-starchy vegetables instead of rice, beans, or tortillas. Confirm no sugary glazes or marinades on the fish or vegetables.

Watch out for

Breading or flour coating on fish, sugary marinades or sauces, high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

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