Krevèt ak Zaboka, ak Piman Dous
Shrimp and Avocado with Bell Peppers
Yes, keto as served. About 10g net carbs per serving, on the higher side for Haitian food, so watch the portion.
What it is
A refreshing and hearty salad featuring plump, seasoned shrimp, creamy avocado chunks, and vibrant bell peppers, tossed in a light, zesty vinaigrette.
Key ingredients
Shrimp, avocado, red bell pepper, green bell pepper, red onion, lime juice, olive oil, cilantro, salt, black pepper.
Optional tweaks
Ensure the dressing is oil and citrus-based without any added sugar. Confirm no high-carb fruits or starchy components are added.
Say this to the waiter (Haitian Creole)
Pou Krevèt ak Zaboka a, tanpri konfime sòs la pa gen sik ajoute, epi pa gen fwi oswa eleman ki gen anpil glusid.
For the Krevèt ak Zaboka, please confirm the dressing has no added sugar, and no high-carb fruits or starchy components are added.
Watch out for
Some restaurant versions might add sugary dressings or other high-carb vegetables/fruits.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Haitian menuAll 177 Haitian dishes ›
