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All cuisines › Haitian

Vyann Kochon ak Pwa Vèt

Pork with Green Beans (without starchy sides)

Yes, with a tweak: request no starchy thickeners in the sauce. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatPork
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7gNet carbs
12gTotal carbs
5gFibre
50gProtein
50gFat
700Calories

What it is

Tender pieces of pork (often shoulder or loin) stewed or sautéed with fresh green beans, onions, garlic, bell peppers, and Haitian epis seasoning. Traditionally served with rice, it's a flavorful keto meal when consumed on its own.

Key ingredients

Pork shoulder or loin, green beans, onions, garlic, bell peppers, Haitian epis

How to make it keto

Request no starchy thickeners in the sauce. Ask for minimal or no tomato paste. Explicitly ensure no added sugar. Serve without rice or plantains.

Say this to the waiter (Haitian Creole)

Pou Vyann Kochon ak Pwa Vèt la, tanpri asire w pa gen okenn epesisan ki gen lanmidon oswa sik nan sòs la. Mete ti kras oswa pa gen keratin tomat. Sèvi san diri oswa bannann.

For the Vyann Kochon ak Pwa Vèt, please ensure no starchy thickeners or added sugar in the sauce. Use minimal or no tomato paste. Serve without rice or plantains.

Watch out for

Hidden sugar in seasoning blends or tomato paste. Starchy thickeners (e.g., cornstarch, flour) in the sauce. High-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Haitian menuAll 177 Haitian dishes ›

Tête de Porc en Sauce
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Pork Head in Creole Sauce (with Keto Sides)
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Fried Pork Fatback
Tripes an Sòs
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Keto Stewed Tripe (No Starchy Vegetables)
Zaboka Plen ak Poul
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Ze ak Sosis
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Eggs and Sausage
Ze Bouyi nan Sòs
Ze Bouyi nan Sòs
Hard-boiled Eggs in Creole Sauce (without starchy sides)

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