Sajtos Pogácsa (Keto Módra)
Cheesy Savory Scones (Keto Version)
Yes, with a tweak: ensure the use of almond/coconut flour blend instead of wheat flour. About 4g net carbs per serving, lower than 8 in 10 Hungarian dishes.
What it is
A traditional Hungarian savory scone, re-imagined for keto with almond or coconut flour, abundant cheese (typically cheddar or feta), butter, and sour cream. It's a rich, flavorful appetizer or snack.
Key ingredients
Almond flour, coconut flour, butter, sour cream, eggs, baking powder, various cheeses (e.g., cheddar, feta, smoked cheese), salt, pepper.
How to make it keto
Ensure the use of almond/coconut flour blend instead of wheat flour. Confirm no added sugars or high-carb starches. Restaurant preparation should be explicit about keto ingredients.
Say this to the waiter (Hungarian)
A Sajtos Pogácsa (Keto Módra) mandula/kókuszliszt keverékkel készüljön, ne búzaliszttel. Kérem, ne legyen benne hozzáadott cukor vagy magas szénhidrátú keményítő.
Sajtos Pogácsa (Keto Módra): Must use almond/coconut flour blend, not wheat flour. Ensure no added sugars or high-carb starches.
Watch out for
Standard pogácsa uses wheat flour (high carb). Hidden sugars in processed cheese or toppings. Cross-contamination if not prepared in a dedicated keto area.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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