Savanyú Káposzta Főzelék Szalonnával (Liszt és Cukor Nélkül)
Sour Cabbage Stew with Bacon (Flour and Sugar-Free)
Yes, with a tweak: confirm no flour is used for thickening (ask for 'tejfölös habarás' or 'liszt nélkül sűrítve'). About 7g net carbs per serving.
What it is
A comforting, tangy stew made from sauerkraut (sour cabbage), simmered until tender, and enriched with crispy bacon. This keto version is thickened with sour cream and cream, omitting traditional flour roux and added sugar.
Key ingredients
Sauerkraut, bacon, onions, sour cream, heavy cream, paprika, salt, pepper, lard/oil.
How to make it keto
Crucially, confirm no flour is used for thickening (ask for 'tejfölös habarás' or 'liszt nélkül sűrítve'). Ensure no added sugar to balance the sourness of the cabbage. Request generous bacon.
Say this to the waiter (Hungarian)
Kérem, a Savanyú Káposzta Főzelék liszt és hozzáadott cukor nélkül készüljön. Bőséges szalonnával kérem.
Please confirm the Savanyú Káposzta Főzelék is thickened without flour, and has no added sugar. I'd like generous bacon, thank you.
Watch out for
Flour in the thickening (rántás). Added sugar to the sauerkraut or for balancing flavor. Non-keto cooking fats.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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