Tejfölös Fokhagymás Gomba
Mushrooms in Sour Cream Garlic Sauce
Yes, keto as served. About 9g net carbs per serving.
What it is
Sautéed mushrooms (often button or wild varieties) simmered in a rich and creamy sour cream-garlic sauce. This dish can serve as a substantial side or a light main course.
Key ingredients
Mushrooms, sour cream, garlic, butter or oil, fresh dill or parsley, salt, black pepper.
Optional tweaks
Ensure no flour is used to thicken the sauce. Confirm no sugar is added to the sour cream sauce.
Say this to the waiter (Hungarian)
A Tejfölös Fokhagymás Gombát kérem liszt nélkül, és a tejfölös szószban ne legyen hozzáadott cukor.
For the Tejfölös Fokhagymás Gomba, please ensure no flour in the sauce, and no added sugar in the sour cream sauce.
Watch out for
Flour as a thickener in the sauce, added sugar in sour cream preparations, high-carb garnishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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