Tepertős Pogácsa (Keto Módra)
Crackling Savory Scones (Keto Version)
Yes, with a tweak: must be prepared with keto-friendly flours (almond/coconut) instead of wheat flour. About 4g net carbs per serving, lower than 8 in 10 Hungarian dishes.
What it is
A savory Hungarian scone, keto-adapted, featuring crispy pork cracklings (tepertő) folded into a rich dough made from almond/coconut flour, butter, and sour cream. A popular and hearty snack.
Key ingredients
Almond flour, coconut flour, butter, sour cream, eggs, baking powder, rendered pork cracklings (tepertő), salt, pepper.
How to make it keto
Must be prepared with keto-friendly flours (almond/coconut) instead of wheat flour. Confirm cracklings are pure pork with no high-carb breading or seasoning. No added sugar.
Say this to the waiter (Hungarian)
A Tepertős Pogácsa (Keto Módra) keto lisztekkel (mandula/kókusz) készüljön, ne búzaliszttel. A tepertő tiszta sertés legyen, panír és cukor nélkül.
Tepertős Pogácsa (Keto Módra): Must use almond/coconut flour, not wheat. Cracklings should be pure pork, no high-carb breading/seasoning. No added sugar.
Watch out for
Traditional version uses wheat flour. Cracklings might have seasoning with sugar/starch. Hidden sugars in dough or toppings. Cross-contamination.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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