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All cuisines › Hungarian

Tordai Pecsenye (Krumpli Nélkül)

Torda Roast (Pork with Bacon and Onion, without Potatoes)

Yes, with a tweak: omit any potato side dish. About 6g net carbs per serving, lower than 6 in 10 Hungarian dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
70gProtein
65gFat
880Calories

What it is

A hearty dish featuring pan-fried slices of pork (often pork loin or shoulder) cooked with generous amounts of crispy bacon and caramelized sliced onions, seasoned with paprika. The traditional potato side must be omitted.

Key ingredients

Pork slices, bacon, onion, lard/oil, paprika, salt, pepper.

How to make it keto

Crucially, omit any potato side dish. Request a keto-friendly side like steamed low-carb vegetables or a simple green salad. Confirm no hidden sugars in bacon (if pre-processed) or spice mixes.

Say this to the waiter (Hungarian)

Kérem, a Tordai Pecsenyét krumpli nélkül szervírozzák. Kérek hozzá egy keto-barát köretet, és ne legyen rejtett cukor a szalonnában vagy a fűszerekben.

Please serve the Tordai Pecsenye without potatoes. I'd like a keto-friendly side and no hidden sugars in bacon or spices.

Watch out for

Potatoes, hidden sugars in bacon (check ingredients if store-bought), or in pre-made spice mixes often used in restaurants.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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