Vargányás Borjúragu Párolt Keto Zöldségekkel
Veal Ragout with Porcini Mushrooms and Steamed Keto Vegetables
Yes, with a tweak: ensure no flour or starch is used for thickening the ragout. About 11g net carbs per serving, on the higher side for Hungarian food, so watch the portion.
What it is
A luxurious veal ragout, slow-cooked with aromatic porcini mushrooms, onions, and often a creamy, paprika-infused sauce. Prepared without starchy thickeners, allowing the natural richness of the ingredients to shine. Served with suitable low-carb vegetables.
Key ingredients
Veal (cubed), porcini mushrooms (fresh or rehydrated), onion, garlic, paprika, heavy cream, beef broth, butter/oil, salt, pepper, keto vegetables (e.g., green beans, broccoli florets).
How to make it keto
Ensure no flour or starch is used for thickening the ragout. Request keto vegetable sides instead of pasta, rice, or potatoes.
Say this to the waiter (Hungarian)
Kérem, a borjúragu sűrítéséhez ne használjanak lisztet vagy keményítőt. Köretként keto zöldséget kérek, tészta, rizs vagy burgonya helyett.
Please ensure no flour or starch is used to thicken the ragout. I'd like keto vegetable sides instead of pasta, rice, or potatoes.
Watch out for
Flour thickeners in sauce, excessive onions, carby side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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