Ojhri Masala (Dry)
Spiced Goat Tripe Fry (Dry)
Yes, keto as served. About 9g net carbs per serving.
What it is
A robust and spicy dry fry made with thoroughly cleaned and slow-cooked goat or lamb tripe, then stir-fried with onions, tomatoes, ginger-garlic paste, and a mix of aromatic Indian spices. It’s known for its unique texture and rich flavor.
Key ingredients
Goat/Lamb tripe, onions, tomatoes, ginger-garlic paste, green chilies, red chili powder, turmeric, coriander powder, cumin powder, garam masala, oil/ghee.
Optional tweaks
Ensure it's a 'dry' preparation with minimal gravy and limited onion/tomato base. Request no sugar added. Cooked in ghee or oil.
Say this to the waiter (Hindi)
इसे सूखा और कम ग्रेवी वाला बनाएं, प्याज और टमाटर भी सीमित हों. इसमें चीनी न डालें और घी या तेल में पकाएं.
Please ensure it's a dry preparation with minimal gravy and limited onion/tomato. No sugar added. Cook it in ghee or oil.
Watch out for
Excessive onions and tomatoes used as a base can increase carb content. Restaurants might add sugar for flavor balance.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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