Pork Ribs Masala (Indian Style, Dry/Semi-Dry)
Indian Spiced Dry Pork Ribs Masala
Yes, with a tweak: request 'no potatoes' or other root vegetables. About 11g net carbs per serving.
What it is
Tender pork ribs slow-cooked or pan-fried with a rich, aromatic blend of Indian spices to a dry or semi-dry consistency. The preparation emphasizes the flavor of the meat and spices, with minimal gravy.
Key ingredients
Pork ribs, ginger-garlic paste, red chili powder, turmeric, coriander powder, cumin powder, garam masala, onions (minimal), tomatoes (minimal), green chilies, curry leaves (optional), ghee/oil.
How to make it keto
Request 'no potatoes' or other root vegetables. Ensure 'no flour or cornstarch' thickeners are used. Specify 'dry' or 'semi-dry' with minimal, if any, gravy.
Say this to the waiter (Hindi)
Pork Ribs Masala में आलू या जड़ वाली सब्ज़ियाँ न हों। आटा या कॉर्नस्टार्च गाढ़ा करने के लिए इस्तेमाल न करें। इसे सूखा या कम ग्रेवी वाला बनाइए।
For Pork Ribs Masala, no potatoes or root vegetables. No flour or cornstarch thickeners. Please make it dry or semi-dry with minimal gravy.
Watch out for
Restaurants might use excessive onion and tomato for gravy. Hidden sugar might be added for balance. Served with carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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