Babat Goreng
Fried Beef Tripe
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Indonesian dishes.
What it is
Beef tripe, thoroughly cleaned and pre-boiled until tender, then seasoned with a simple spice blend and deep-fried until golden and slightly crispy. This offal dish offers a unique chewy texture and savory flavor, popular as a side or snack.
Key ingredients
Beef tripe, cooking oil, garlic, coriander, salt.
Optional tweaks
Confirm no flour coating is used on the tripe before frying. It should be simply seasoned and fried.
Say this to the waiter (Indonesian)
Babat Goreng ini, tolong pastikan tidak dilumuri tepung sebelum digoreng.
For Babat Goreng, please confirm no flour coating is used on the tripe before frying.
Watch out for
Similar to other fried items, the primary risk is a non-traditional flour coating used for extra crispiness, which should be explicitly avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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