Bebek Songkem
Steamed Duck in Banana Leaf
Yes, keto as served. About 6g net carbs per serving.
What it is
A traditional delicacy from West Nusa Tenggara, featuring a whole duck meticulously steamed for several hours with a rich mixture of aromatic herbs and spices. The duck is typically wrapped in banana leaves, which imparts a unique aroma and keeps the meat incredibly moist and tender.
Key ingredients
Whole duck, banana leaves, garlic, shallots, ginger, galangal, turmeric, lemongrass, kencur, chili, salt, pepper, bay leaves.
Optional tweaks
This dish is typically naturally keto-friendly. Confirm no added sugar or high-carb ingredients are included in the spice paste.
Say this to the waiter (Indonesian)
Bebek Songkem: Mohon konfirmasi tanpa gula atau bahan tinggi karbohidrat di bumbu rempahnya.
Bebek Songkem: Please confirm no added sugar or high-carb ingredients in the spice paste.
Watch out for
Hidden sugar in spice paste.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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