Bebek Tim Jahe
Steamed Duck with Ginger
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Indonesian dishes.
What it is
Duck slow-steamed with an abundance of fresh ginger, garlic, green onions, and other savory spices, creating a tender and aromatic dish. The steaming process renders the duck succulent while infusing it with fragrant flavors.
Key ingredients
Duck, ginger, garlic, green onions, cooking oil, salt, pepper, chicken broth (unsweetened).
Optional tweaks
Ensure no sugar, kecap manis (sweet soy sauce), or other high-carb ingredients are added to the steaming liquid or as a garnish.
Say this to the waiter (Indonesian)
Bebek Tim Jahe: tolong dipastikan tidak pakai gula, kecap manis, atau bahan tinggi karbo lain di kuah kukusan atau hiasannya.
Bebek Tim Jahe: ensure no sugar, kecap manis, or other high-carb ingredients in the steaming liquid or as garnish.
Watch out for
Hidden sugar or kecap manis in the broth or any accompanying dipping sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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