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All cuisines › Indonesian

Daging Sapi Goreng Bawang Putih

Garlic Fried Beef

Yes, with a tweak: request no sugar or kecap manis (sweet soy sauce) in the marinade. About 11g net carbs per serving, on the higher side for Indonesian food, so watch the portion.

Needs a tweakHigh ProteinBeef
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11gNet carbs
12gTotal carbs
1gFibre
45gProtein
45gFat
600Calories

What it is

Thinly sliced beef, typically sirloin or tenderloin, marinated and then pan-fried or deep-fried until crispy, generously mixed with fragrant fried garlic slices. A simple yet flavorful preparation.

Key ingredients

sirloin or tenderloin beef, garlic, oil

How to make it keto

Request no sugar or kecap manis (sweet soy sauce) in the marinade. Ensure a low-carb soy sauce is used or omitted if sensitive.

Say this to the waiter (Indonesian)

Daging Sapi Goreng Bawang Putih tanpa gula/kecap manis di marinasi. Mohon pakai kecap asin rendah karbo atau tidak usah pakai.

Daging Sapi Goreng Bawang Putih: no sugar or kecap manis in marinade. Use low-carb soy sauce or omit it.

Watch out for

Sugar/kecap manis in marinade, high garlic content (contains some carbs), heavy use of vegetable oil.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Indonesian menuAll 551 Indonesian dishes ›

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Daging Sapi Lada Hitam
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Beef Stir-Fry with Green Chili
Dendeng Balado
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Crispy Spicy Beef Jerky (Indonesian Style, No Rice)

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