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All cuisines › Indonesian

Daging Sapi Goreng Kering

Crispy Fried Beef

Yes, with a tweak: ensure no sweet soy sauce (kecap manis) or sugar is used in the marinade or for serving. About 2g net carbs per serving, lower than 9 in 10 Indonesian dishes.

Needs a tweakHigh ProteinBeef
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2gNet carbs
3gTotal carbs
1gFibre
40gProtein
38gFat
500Calories

What it is

Thin slices of beef, marinated with simple spices and fried until golden brown and crispy. A savory and satisfying dish.

Key ingredients

Beef sirloin or tenderloin, cooking oil, garlic, coriander, salt, pepper.

How to make it keto

Ensure no sweet soy sauce (kecap manis) or sugar is used in the marinade or for serving. Request minimal or no starchy coating.

Say this to the waiter (Indonesian)

Daging Sapi Goreng Kering, tolong tanpa kecap manis atau gula di bumbu atau saat penyajian. Pelapis tepungnya sedikit atau tidak pakai.

For Daging Sapi Goreng Kering, no sweet soy sauce or sugar in the marinade or for serving. Please use minimal or no starchy coating.

Watch out for

Sweet soy sauce in marinade, hidden sugar in dipping sauce, starchy coating (flour).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Indonesian menuAll 551 Indonesian dishes ›

Cumi Saus Padang
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Daging Balado
Daging Balado
Beef with Spicy Balado Sauce
Daging Bumbu Bali
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Balinese Spiced Beef Stew
Daging Sapi Lada Hitam
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Black Pepper Beef Stir-fry
Daging Tumis Sambal Ijo
Daging Tumis Sambal Ijo
Beef Stir-Fry with Green Chili
Dendeng Balado
Dendeng Balado
Crispy Spicy Beef Jerky (Indonesian Style, No Rice)

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