Gulai Daun Singkong (Keto Modified)
Cassava Leaf Curry (Keto Modified)
Yes, with a tweak: request no added sugar or palm sugar in the curry paste or sauce. About 8g net carbs per serving, on the higher side for Indonesian food, so watch the portion.
What it is
Tender cassava leaves, simmered in a rich and creamy coconut milk curry. This flavorful vegetarian dish is seasoned with a traditional blend of Indonesian spices, offering a robust and aromatic experience. The keto version ensures no added sugars.
Key ingredients
Cassava leaves, coconut milk, shallots, garlic, ginger, turmeric, galangal, lemongrass, red chilies, kaffir lime leaves, bay leaves, salt, cooking oil.
How to make it keto
Request no added sugar or palm sugar in the curry paste or sauce. Confirm no potatoes or other starchy vegetables are added. Ensure no rice is served.
Say this to the waiter (Indonesian)
Untuk Gulai Daun Singkong, mohon tanpa gula atau gula aren di kuahnya. Tidak pakai kentang atau sayuran bertepung lain. Tanpa nasi.
For Gulai Daun Singkong, no added sugar or palm sugar in the sauce. No potatoes or starchy vegetables. No rice, please.
Watch out for
Curry pastes often contain added sugar (palm sugar). Sometimes served with potato pieces or other starchy vegetables. Typically served with steamed rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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