Gulai Jeroan Sapi
Beef Offal Curry
Yes, keto as served. About 7g net carbs per serving.
What it is
A rich and aromatic curry featuring a mix of beef offal (typically tripe, liver, heart, and lung) cooked in a thick, spiced coconut milk gravy. The traditional spice blend includes turmeric, galangal, lemongrass, ginger, garlic, shallots, and chilies, offering a complex and savory flavor profile.
Key ingredients
Beef offal (tripe, liver, heart, lung), coconut milk, galangal, lemongrass, turmeric, ginger, garlic, shallots, red chilies, kaffir lime leaves, bay leaves, salt, pepper, cooking oil.
Optional tweaks
Ensure no added sugar in the curry paste. Confirm no starchy vegetables are added (though uncommon for this dish).
Say this to the waiter (Indonesian)
Untuk Gulai Jeroan Sapi, mohon pastikan tidak ada gula tambahan di bumbu kari. Tolong jangan pakai sayuran bertepung.
For Gulai Jeroan Sapi, please ensure no added sugar in the curry paste. No starchy vegetables, please.
Watch out for
Hidden sugars in pre-made spice pastes or restaurant preparations; some thickening agents (unlikely for gulai but possible).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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