Ikan Masak Kemiri
Fish in Candlenut Sauce
Yes, with a tweak: ensure no added sugar, no kecap manis, and no potatoes or carrots are used in the stew. About 11g net carbs per serving, on the higher side for Indonesian food, so watch the portion.
What it is
Fish (such as snapper or mackerel) simmered in a savory and slightly creamy sauce made from ground candlenuts (kemiri), combined with other spices like ginger, garlic, and shallots, creating a rich and distinct flavor profile.
Key ingredients
fish, candlenuts, ginger, garlic, shallots
How to make it keto
Ensure no added sugar, no kecap manis, and no potatoes or carrots are used in the stew.
Say this to the waiter (Indonesian)
Ikan Masak Kemiri tanpa gula, kecap manis, kentang, atau wortel ya.
Please make Ikan Masak Kemiri without added sugar, kecap manis, potatoes, or carrots.
Watch out for
Candlenuts (contain some carbs), high shallot/garlic content, potential hidden sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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