Ikan Pari Bakar
Grilled Stingray with Keto Sambal
Yes, with a tweak: request no sweet soy sauce (kecap manis) or sugar in the marinade. About 2g net carbs per serving, lower than 9 in 10 Indonesian dishes.
What it is
Stingray marinated lightly and grilled, served with a fresh, sugar-free chili sambal. The natural texture and flavor of the stingray are highlighted.
Key ingredients
Stingray, cooking oil, salt, pepper, turmeric (optional), lime juice. Sambal: fresh chilies, shallots, garlic, lime juice, salt.
How to make it keto
Request no sweet soy sauce (kecap manis) or sugar in the marinade. Ensure the accompanying sambal is made without sugar.
Say this to the waiter (Indonesian)
Ikan Pari Bakar, tolong tanpa kecap manis atau gula di bumbu. Pastikan sambal juga tanpa gula.
For Ikan Pari Bakar, no sweet soy sauce or sugar in the marinade. Please ensure the sambal has no sugar.
Watch out for
Sweet soy sauce in marinade, hidden sugar in accompanying sambal.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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