Ikan Tongkol Asap Sambal Matah
Smoked Skipjack Tuna with Fresh Chili Lemongrass Sambal
Yes, keto as served. About 8g net carbs per serving, on the higher side for Indonesian food, so watch the portion.
What it is
Smoked skipjack tuna, pan-seared or grilled, served with a generous topping of fresh, raw sambal matah made from finely sliced shallots, lemongrass, kaffir lime leaves, chilies, and coconut oil. A fragrant and spicy dish focusing on fresh ingredients.
Key ingredients
Smoked skipjack tuna, shallots, lemongrass, kaffir lime leaves, bird's eye chilies, red chilies, coconut oil, lime juice, pinch of salt.
Optional tweaks
Ensure no sugar is added to the sambal or tuna marinade. Confirm no sugary glaze on the tuna during smoking/cooking process.
Say this to the waiter (Indonesian)
Tolong sambal dan marinasinya tanpa gula. Ikannya juga jangan pakai olesan gula.
Please ensure no sugar in the sambal or marinade. And no sugary glaze on the tuna.
Watch out for
Some restaurants may add a small amount of sugar to the sambal for flavor balance. Always confirm 'no sugar added'.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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