Keto Binte Biluhuta (Spicy Seafood Soup from Gorontalo)
Gorontalo Spicy Seafood Soup (Corn-free)
Yes, with a tweak: explicitly request NO CORN, NO RICE VERMICELLI (which is sometimes added), and NO ADDED SUGAR. About 6g net carbs per serving.
What it is
A vibrant and spicy Gorontalo soup, traditionally known for its corn base, but reimagined here without corn to be keto-friendly. It features a rich and savory broth, a medley of seafood (typically fish and shrimp), and aromatic spices, preserving its unique spicy and refreshing profile.
Key ingredients
Fish (e.g., skipjack tuna), shrimp, fish broth, red chili, garlic, shallots, ginger, turmeric, lemongrass, basil leaves, kaffir lime leaves, lime juice, scallions, cooking oil.
How to make it keto
Explicitly request NO CORN, NO RICE VERMICELLI (which is sometimes added), and NO ADDED SUGAR. The restaurant should be able to make a savory seafood broth with spices.
Say this to the waiter (Indonesian)
Binte Biluhuta, tolong dibuat tanpa jagung, bihun, dan tanpa gula tambahan.
For Binte Biluhuta, please make it without corn, rice vermicelli, and no added sugar.
Watch out for
The traditional recipe relies heavily on corn; some restaurants might add small amounts of vermicelli or sugar; inclusion of other high-carb vegetables if not specified (e.g., tomatoes in large quantities).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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