Keto Sate Komoh Daging Sapi
Sugar-Free East Javanese Large-Chunk Beef Satay
Yes, with a tweak: explicitly request 'no sugar' in the marinade. About 6g net carbs per serving.
What it is
Large chunks of beef marinated in a rich, spiced coconut milk mixture, then grilled to perfection. Distinct from other satays by its larger meat pieces and specific East Javanese spice blend. Keto version omits sugar from the marinade.
Key ingredients
Beef (e.g., sirloin, tenderloin), coconut milk, shallots, garlic, ginger, turmeric, galangal, candlenuts, coriander, cumin, tamarind, bay leaves, salt, pepper, grilling oil.
How to make it keto
Explicitly request 'no sugar' in the marinade. Ensure no traditional high-sugar dipping sauces (like peanut sauce) are served, or request a plain sambal.
Say this to the waiter (Indonesian)
Keto Sate Komoh Daging Sapi-nya tolong jangan pakai gula di bumbunya. Sausnya pakai sambal biasa saja, jangan sambal kacang.
For Keto Sate Komoh Daging Sapi, please ensure no sugar in the marinade. Serve with plain sambal only, no peanut sauce.
Watch out for
Heavy use of sugar/palm sugar in traditional marinades. Candlenuts contribute some carbs. Peanut sauce as a side (must be omitted). Serving with rice cakes (lontong/ketupat).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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