Lidah Sapi Tumis Cabe Garam
Beef Tongue Stir-fry with Chili Salt
Yes, with a tweak: request no sugar or kecap manis. About 8g net carbs per serving, on the higher side for Indonesian food, so watch the portion.
What it is
Tender, pre-cooked beef tongue, stir-fried with a simple yet punchy seasoning of fresh chilies, coarse salt, and garlic. It offers a delightful chewy texture with a spicy, savory kick.
Key ingredients
beef tongue, fresh chilies, coarse salt, garlic
How to make it keto
Request no sugar or kecap manis. Ensure only low-carb vegetables (like chilies and garlic) are used.
Say this to the waiter (Indonesian)
Lidah Sapi Tumis Cabe Garam tanpa gula atau kecap manis. Mohon hanya pakai sayuran rendah karbo.
Lidah Sapi Tumis Cabe Garam: no sugar or kecap manis. Please only use low-carb vegetables.
Watch out for
Garlic, chilies, fried shallots (contain some carbs), potential hidden sugar in seasoning blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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