Pangek Udang
Shrimp in Spicy Coconut Gravy (No Sugar, No Thickener)
Yes, with a tweak: confirm no sugar is added to the gravy. About 6g net carbs per serving.
What it is
Fresh shrimp cooked in a thick, rich, savory, and spicy coconut milk gravy, characteristic of Minang cuisine. The gravy is deeply infused with a complex blend of ground spices, often with a subtle tang from tamarind or asam kandis.
Key ingredients
Shrimp, coconut milk, shallots, garlic, ginger, galangal, turmeric, lemongrass, red chilies, kaffir lime leaves, asam kandis (dried sour fruit) or minimal tamarind pulp, salt, cooking oil (for sautéing spices).
How to make it keto
Confirm no sugar is added to the gravy. Ensure no flour or cornstarch is used as a thickener, as the richness should come from the coconut milk and reduced liquid.
Say this to the waiter (Indonesian)
Untuk Pangek Udang, mohon kuahnya tanpa gula. Dan jangan pakai tepung atau maizena sebagai pengental.
For Pangek Udang, please no sugar in the gravy. Also, no flour or cornstarch used as a thickener, please.
Watch out for
Hidden sugar in the gravy. Flour or cornstarch used as a thickener. Excessive use of tamarind.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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