Sop Buntut Kuah Kuning
Yellow Oxtail Soup
Yes, keto as served. About 6g net carbs per serving.
What it is
A hearty and flavorful oxtail soup characterized by its vibrant yellow broth, which comes from a generous use of turmeric and other aromatic Indonesian spices. It features tender, slow-simmered oxtail pieces in a rich, earthy, and aromatic soup base, distinct from clear or red oxtail soup variants.
Key ingredients
Oxtail, turmeric, galangal, ginger, lemongrass, garlic, shallots, bay leaves, kaffir lime leaves, salt, pepper, beef broth, cooking oil.
Optional tweaks
Request no potatoes, carrots, or other root vegetables, although these are less common in the 'kuning' style. Confirm no sugar added to the broth.
Say this to the waiter (Indonesian)
Untuk Sop Buntut Kuah Kuning, mohon jangan pakai kentang, wortel, atau sayuran akar lainnya. Tolong juga tidak ada gula di kuahnya.
For Sop Buntut Kuah Kuning, please ensure no potatoes, carrots, or other root vegetables. Also, no added sugar in the broth.
Watch out for
Potatoes or carrots (less common but possible). Hidden sugars in seasoning mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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