Sop Ikan Batam
Batam Style Fish Soup
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Indonesian dishes.
What it is
A refreshing and savory clear fish soup, characteristic of Batam cuisine. It typically features fresh fish fillets (like mackerel or snapper), slices of ginger, tomatoes, celery, and a hint of lime, served hot with a sprinkle of fried shallots.
Key ingredients
Fish fillets (mackerel or snapper), fish stock, ginger, tomatoes (small amount), celery, spring onions, lime juice, salt, white pepper, cooking oil, fried shallots (garnish).
Optional tweaks
Ensure no added sugar to the broth. Confirm the soup is broth-based without any added noodles or high-carb vegetables like potatoes.
Say this to the waiter (Indonesian)
Mohon kuahnya tanpa tambahan gula. Supnya hanya kuah saja ya, tanpa mi atau sayuran tinggi karbo seperti kentang.
Please ensure no added sugar in the broth. The soup should be broth-based only, with no noodles or high-carb vegetables like potatoes.
Watch out for
Small amounts of carbs from tomatoes and spring onions. Some restaurants might add a tiny pinch of sugar to balance the flavor.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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