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All cuisines › Indonesian

Soto Betawi (Keto Modified)

Jakarta-style Coconut Milk Beef Soup (Keto Modified)

Yes, with a tweak: request absolutely no potatoes, no emping (melinjo crackers), and no sweet soy sauce (kecap manis) as a condiment or in the soup. About 12g net carbs per serving, on the higher side for Indonesian food, so watch the portion.

Needs a tweakHigh FatBeef
KAPhoto coming soon
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12gNet carbs
15gTotal carbs
3gFibre
80gProtein
70gFat
950Calories

What it is

A rich and creamy beef soup from Jakarta, known for its luscious broth made with a blend of coconut milk and fresh milk. It typically contains tender beef cuts and/or offal, simmered with aromatic spices. The keto modified version omits high-carb additions.

Key ingredients

Beef (e.g., brisket, tripe, lung), coconut milk, fresh milk, beef broth, tomatoes, ginger, galangal, lemongrass, kaffir lime leaves, cinnamon, cardamom, nutmeg, cloves, shallots, garlic, candlenuts, salt, cooking oil.

How to make it keto

Request absolutely no potatoes, no emping (melinjo crackers), and no sweet soy sauce (kecap manis) as a condiment or in the soup. Ensure no rice is served.

Say this to the waiter (Indonesian)

Untuk Soto Betawi, mohon tanpa kentang, tanpa emping, dan tanpa kecap manis. Tidak pakai nasi.

For Soto Betawi, absolutely no potatoes, no emping, and no kecap manis. No rice, please.

Watch out for

Usually served with rice, often contains potato slices, garnished with emping crackers (high starch), and sweet soy sauce (kecap manis) is a common condiment.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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