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All cuisines › Indonesian

Telor Ceplok Bumbu Pedas

Spicy Fried Eggs

Yes, with a tweak: confirm no sugar or sweet soy sauce (kecap manis) in the spicy sauce. About 4g net carbs per serving, lower than 8 in 10 Indonesian dishes.

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4gNet carbs
6gTotal carbs
2gFibre
18gProtein
52gFat
560Calories

What it is

Three fried eggs (sunny-side up or cooked through) generously coated in a vibrant, spicy sauce made from a blend of red chilies, garlic, shallots, and a touch of tangy lime juice. A simple yet satisfying protein-rich dish.

Key ingredients

Eggs, cooking oil for frying, red chilies, bird's eye chilies, garlic, shallots, small amount of tomato, lime juice, salt.

How to make it keto

Confirm no sugar or sweet soy sauce (kecap manis) in the spicy sauce. Request the eggs be fried in ample oil.

Say this to the waiter (Indonesian)

Saus pedasnya tanpa gula atau kecap manis ya. Telurnya digoreng dengan banyak minyak.

Please ensure no sugar or kecap manis in the spicy sauce. And fry the eggs in ample oil.

Watch out for

Restaurants may add sugar to the spicy sauce for balance. A small amount of tomato is often included, contributing minimal carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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