Tumis Caisim Bawang Putih
Stir-fried Mustard Greens with Garlic
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Indonesian dishes.
What it is
A simple yet flavorful stir-fry featuring nutrient-dense mustard greens (caisim) sautéed with aromatic garlic. A common side dish found in many Indonesian restaurants.
Key ingredients
Mustard greens (caisim), garlic, shallots, cooking oil, salt, white pepper.
Optional tweaks
Ensure no sugar or cornstarch is added, which can sometimes be used in stir-fries as a flavor enhancer or thickener.
Say this to the waiter (Indonesian)
Untuk Tumis Caisim Bawang Putih, mohon dipastikan tidak pakai gula atau maizena.
For Tumis Caisim Bawang Putih, please ensure no sugar or cornstarch is added to the stir-fry.
Watch out for
Hidden sugar, cornstarch thickener, excessive use of onions/shallots.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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