Udang Goreng Telur Asin
Salted Egg Yolk Fried Shrimp (No Flour, Sugar-Free)
Yes, with a tweak: confirm no flour or cornstarch is used to coat the shrimp or to thicken the salted egg yolk sauce. About 6g net carbs per serving.
What it is
Shrimp stir-fried and generously coated in a rich, creamy, and savory sauce made from mashed salted duck egg yolks, often enhanced with garlic, curry leaves, and fresh chilies. The dish is known for its distinct umami flavor.
Key ingredients
Shrimp, salted duck egg yolks, butter or cooking oil, garlic, curry leaves, red chilies, salt, black pepper.
How to make it keto
IMPORTANT: Confirm no flour or cornstarch is used to coat the shrimp or to thicken the salted egg yolk sauce. Request no sugar in the sauce preparation.
Say this to the waiter (Indonesian)
Untuk Udang Goreng Telur Asin, mohon udang dan sausnya tanpa tepung/maizena. Dan sausnya mohon tanpa gula.
For Udang Goreng Telur Asin, please no flour or cornstarch on the shrimp or in the sauce. And no sugar in the sauce, please.
Watch out for
Flour/cornstarch coating on the shrimp or used as a thickener in the sauce; hidden sugar often added for flavor balance.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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