Udang Tim Bawang Putih
Steamed Prawns with Garlic
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Indonesian dishes.
What it is
Fresh prawns steamed until perfectly tender, infused with the pungent aroma of garlic and a light touch of savory seasoning. A simple yet elegant dish that highlights the natural sweetness of the prawns.
Key ingredients
Fresh prawns, garlic, light savory seasoning
Optional tweaks
Confirm no sugar in the soy sauce or any other sauce used. Request low-carb soy sauce or plain preparation with salt and pepper.
Say this to the waiter (Indonesian)
Untuk Udang Tim Bawang Putih, mohon pastikan kecap atau saus lain tanpa gula. Jika ada, pakai kecap rendah karbo. Atau, cukup biasa dengan garam dan lada.
For Udang Tim Bawang Putih, please confirm no sugar in the soy sauce or any other sauce. Use low-carb soy sauce or plain with salt and pepper.
Watch out for
Sugary soy sauce or oyster sauce in the dressing, or the addition of higher-carb vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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