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All cuisines › Iraqi

Deconstructed Tashreeb Laham

Tender Lamb and Savory Broth (without bread)

Yes, with a tweak: request *no bread* and *no chickpeas* (which are sometimes added). About 11g net carbs per serving.

Needs a tweakHigh ProteinLamb
KAPhoto coming soon
See photos of this dish ›
11gNet carbs
15gTotal carbs
4gFibre
60gProtein
50gFat
750Calories

What it is

A deconstructed version of the classic Iraqi 'Tashreeb,' focusing solely on the tender, slow-cooked lamb in a rich, flavorful broth, omitting the bread that traditionally soaks up the liquid. The broth is typically seasoned with Middle Eastern spices and a hint of tomato.

Key ingredients

Lamb shanks or cubes

How to make it keto

Crucially, request *no bread* and *no chickpeas* (which are sometimes added). Ask for minimal tomato paste to control carbs and sugar.

Watch out for

Tomato paste can contain significant carbs and sugars if used heavily. Chickpeas are a definite carb risk if included. Ensure no starchy vegetables (like potatoes) are added.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Iraqi menuAll 262 Iraqi dishes ›

Dajaj Ma' Bamia
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Dajaj Mashwi
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Iraqi Roasted Chicken with Keto Sides
Deconstructed Shawarma Plate
Deconstructed Shawarma Plate
Deconstructed Shawarma Plate (Lamb or Chicken) with Keto Sides
Fasoolia Bil Lahm
Fasoolia Bil Lahm
Green Bean and Lamb Stew (without rice)
Fried Eggs with Iraqi Sujuk
Fried Eggs with Iraqi Sujuk
Fried Eggs with Iraqi Sausage
Grilled Lamb Kofta Patties
Grilled Lamb Kofta Patties

Other lamb dishes around the world

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Serbian
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Indonesian
Cepta jēra gaļa ar ķiplokiem un rozmarīnu
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Latvian
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Swiss