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All cuisines › Iraqi

Kilawi bil Loobia Khadra

Kidneys with Green Beans

Yes, with a tweak: ensure no sugar is added to the tomato paste or sauce. About 12g net carbs per serving, on the higher side for Iraqi food, so watch the portion.

Needs a tweakHigh ProteinLamb
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12gNet carbs
18gTotal carbs
6gFibre
60gProtein
65gFat
880Calories

What it is

A savory sauté or stew featuring lamb or beef kidneys cooked with fresh green beans in a light tomato-based sauce, often seasoned with garlic and onions. The kidneys are tender, and the green beans provide a fresh, slightly crisp texture. Served as a main dish without rice.

Key ingredients

Lamb/beef kidneys, green beans, onion, garlic, tomato paste (optional, ensure no sugar), olive oil, salt, pepper, cilantro (optional).

How to make it keto

Ensure no sugar is added to the tomato paste or sauce. Request a generous portion of kidneys and green beans, with no rice or bread.

Watch out for

Tomato paste/sauce might contain sugar. Over-serving of green beans can increase carbs. Often served with rice.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Iraqi menuAll 262 Iraqi dishes ›

Kibda
Kibda
Fried Lamb Liver with Onions (No Bread)
Kibda w' Qalb Mashwi
Kibda w' Qalb Mashwi
Grilled Lamb/Beef Liver and Heart Skewers
Kibdat Dajaj Maqli
Kibdat Dajaj Maqli
Pan-fried Chicken Liver
Kilawi Maqli
Kilawi Maqli
Pan-fried Lamb Kidneys
Kilawi Mashwi
Kilawi Mashwi
Grilled Lamb/Beef Kidneys
Kishkash
Kishkash
Iraqi Lamb Meatballs in Tomato Sauce

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Iranian
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Bulgarian
Braiseret Lammeskank med Selleripuré
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