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All cuisines › Iraqi

Margat Silq bil Laham (Keto Modified)

Chard and Lamb Stew (No Rice)

Yes, with a tweak: mUST be ordered without rice. About 15g net carbs per serving, on the higher side for Iraqi food, so watch the portion.

Needs a tweakHigh ProteinLamb
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15gNet carbs
22gTotal carbs
7gFibre
50gProtein
55gFat
720Calories

What it is

A savory stew featuring tender lamb chunks cooked with nutrient-rich Swiss chard, flavored with garlic, onions, and a hint of lemon or tamarind. Traditionally served with rice, for keto it should be ordered without.

Key ingredients

Lamb shoulder or leg, Swiss chard, onions, garlic, olive oil, tomato paste (optional, small amount), dried lemon (Noomi Basra), water or broth, spices (cumin, coriander, salt, pepper).

How to make it keto

MUST be ordered without rice. Ensure minimal or no tomato paste, or confirm it's sugar-free. Request extra chard if available.

Watch out for

Traditional recipes can include rice or potatoes. Tomato paste may contain added sugar. Heavy use of onions or other root vegetables could increase carb count.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Iraqi menuAll 262 Iraqi dishes ›

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Zucchini and Lamb/Beef Stew (Keto Version)
Margat Sabanekh
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Spinach & Lamb/Beef Stew
Masgouf
Masgouf
Grilled Carp
Mokh Bil Baydh
Mokh Bil Baydh
Sautéed Lamb Brain with Scrambled Eggs
Mokh Maqli
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Pan-Fried Lamb Brain

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Cepta jēra gaļa ar ķiplokiem un rozmarīnu
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Latvian
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Beggie Shekla
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Eritrean