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All cuisines › Iraqi

Shorbat Laham (Clear Lamb Soup)

Clear Lamb Soup

Yes, with a tweak: ensure no noodles, rice, potatoes, barley, lentils, or other high-carb grains/vegetables are added to the soup. About 4g net carbs per serving, lower than 8 in 10 Iraqi dishes.

Needs a tweakHigh ProteinLamb
Shorbat Laham, Iraqi dish
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4gNet carbs
5gTotal carbs
1gFibre
70gProtein
35gFat
600Calories

What it is

A comforting and nourishing broth-based soup featuring tender chunks of slow-cooked lamb, lightly spiced with traditional aromatics. It's designed to be a clear, wholesome broth.

Key ingredients

Lamb meat (bone-in or boneless), water, onion, bay leaf, cardamom, black pepper, salt. Minimal optional low-carb vegetables like celery if desired.

How to make it keto

Ensure no noodles, rice, potatoes, barley, lentils, or other high-carb grains/vegetables are added to the soup. Request just the meat and clear broth.

Say this to the waiter (Arabic)

شوربة لحم صافية، لو سمحت. بدي بس اللحم والمرقة الصافية. بدون شعيرية، رز، بطاطا، برغل، عدس، أو أي حبوب أو خضار نشوية.

Shorbat Laham, please. Just meat and clear broth. No noodles, rice, potatoes, barley, lentils, or other high-carb items.

Watch out for

Standard inclusion of noodles, rice, potatoes, or other starchy thickeners; use of high-carb root vegetables in the broth.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Iraqi menuAll 262 Iraqi dishes ›

Shorbat Feter
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Creamy Zucchini Soup
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