Laíon Bradán Fiáin Pan-Friochta le Im
Pan-Fried Wild Salmon Roe with Butter
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Irish dishes.
KAPhoto coming soon
See photos of this dish ›2gNet carbs
2gTotal carbs
0gFibre
25gProtein
40gFat
450Calories
What it is
Fresh wild salmon roe, gently pan-fried in butter, a luxurious and flavourful delicacy often served simply.
Key ingredients
Wild salmon roe, butter, salt, black pepper, optional: chives, lemon wedge.
Optional tweaks
Ensure no breading or flour is used. Request ample butter.
Watch out for
Any breading or flour for frying.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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