גריבעס
Crispy Chicken Skin Cracklings with Onions
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Israeli dishes.
What it is
An indulgent Ashkenazi delicacy, featuring crispy rendered chicken or goose skin fried until golden brown, often accompanied by deeply caramelized onions. Extremely rich in flavor and fat, a perfect keto snack or side.
Key ingredients
Chicken skin, chicken fat (schmaltz), onions (moderate amount), salt, black pepper.
Optional tweaks
None needed, this dish is inherently keto-friendly. Ensure onions are not sugared for caramelization.
Say this to the waiter (Hebrew)
לגריבעס, בבקשה לוודא שהבצל לא מסוכר לקרמליזציה.
For the גריבעס, please ensure onions are not sugared for caramelization.
Watch out for
Overly caramelized onions can contribute some carbs. Otherwise, very low carb.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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